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Myths and misconceptions about non-alcoholic drinks
Champagne is popping, rosé is bubbling – yet the experience doesn’t go to your head. Non-alcoholic drinks are no longer just compromise solutions, but key players in a new, stylish era. Yet there are many misconceptions and urban legends surrounding them. Now we’re taking the wraps off them! In recent years, non-alcoholic drinks have become increasingly popular: wines, sparkling wines, champagnes, aperitifs, spirits. Moreover, what used to be considered strange or a curiosity - toasting or partying without alcohol - is now a conscious choice, and not only by those who are forced to abstain from alcohol. Still, there are many misconceptions about 0.0% drinks in the public consciousness. Let's take a look at the most common ones. Non-alcoholic wine is plain grape juice This misconception is very widespread, but it is completely wrong. Alcohol-free wine is real wine, which is made in the traditional way, by grape fermentation – just like any other wine. Only then does the alcohol removal take place – for example, by vacuum distillation or reverse osmosis – while paying attention to preserving the original aromas, acids and texture of the wine as much as possible. This results in a drink that is unique not only in taste, but also in structure and quality. The result is a sophisticated, complex wine that goes far beyond simple grape juice – and can be a worthy alternative to any premium wine. We have already written more about this in our article: alcohol-free wine or grape juice . Non-alcoholic versions are only for those who can't drink It is a misconception that only mothers and drivers drink non-alcoholic wine or cocktails. The reality is that more and more people are choosing these drinks of their own free will, free from any kind of compulsion. For example, those who believe that the value and quality of a social event lies not in the amount of alcohol but in the sophistication of the flavors, in living the moment and in the uncompromising experience. For them, non-alcoholic drinks are not a panacea – but a very conscious and decisive decision. A non-alcoholic drink cannot be premium quality This view has also been overturned in recent years. The production of premium non-alcoholic beverages requires a serious technological and professional background. The key to quality lies in several factors: the use of excellent raw materials, carefully designed processes and, of course, gentle and modern de-alcoholization processes (such as vacuum distillation or reverse osmosis), which preserve the original aromatic character of the beverage . In addition, for example, in wines, the harmony of body, acidity, aroma profile and finish is also important - these are the elements that elevate a non-alcoholic wine to a truly premium experience. In the Sentovivo range, you will also find only beverages that compete with their classic counterparts in taste and appearance. There is no real choice for 0.0% drinks It may come as a surprise, but today the world of non-alcoholic drinks is extremely diverse and exciting - including elegant red, white and rosé wines, sparkling wines, champagnes, characterful, spicy aperitifs, and even complex, herbal-based spirits . The best drinks have a flavor that evokes the experience of classic wines, champagnes and cocktails - but without the alcohol. Moreover, today, not only is the range of online and offline stores increasingly extensive, but restaurants and bars are also offering more and more quality options to offer a suitable non-alcoholic alternative for every occasion and taste. Non-alcoholic drinks are always sweet and boring, like baby champagne. This is a common misconception that keeps many people from even trying these drinks. The reality is that today's premium non-alcoholic drinks are extremely diverse and sophisticated - from dry, characterful white wines to spicy aperitifs to full-bodied, barrel-aged red wines, they can satisfy every taste. Modern technology allows for the extraction of alcohol, while retaining almost all the flavors and aromas. So these drinks are not at all reminiscent of sweet sodas, but provide a real gastronomic experience - whether paired with food or consumed on their own. This is not something to celebrate. The essence of celebration is never the alcohol itself – it’s about stopping for a moment, toasting important events, experiencing the magic of the moment. An elegant non-alcoholic sparkling wine is perfect for celebrating in style and consciously – whether at a wedding, anniversary, New Year’s Eve party or just an intimate dinner. The same pop, the same sparkling drink, the same festive atmosphere, but without the hangover mornings or compromises. The real experience lies in the moment – not in the alcohol content. New era, new style - without alcohol Non-alcoholic beverages are opening up a new dimension in drinking. Awareness is now a trend – and it doesn't mean compromise, but quality and choice. Try it and discover for yourself what a well-made, premium non-alcoholic beverage can offer!
Myths and misconceptions about non-alcoholic drinks
Champagne is popping, rosé is bubbling – yet the experience doesn’t go to your head. Non-alcoholic drinks are no longer just compromise solutions, but key players in a new, stylish era. Yet there are many misconceptions and urban legends surrounding them. Now we’re taking the wraps off them! In recent years, non-alcoholic drinks have become increasingly popular: wines, sparkling wines, champagnes, aperitifs, spirits. Moreover, what used to be considered strange or a curiosity - toasting or partying without alcohol - is now a conscious choice, and not only by those who are forced to abstain from alcohol. Still, there are many misconceptions about 0.0% drinks in the public consciousness. Let's take a look at the most common ones. Non-alcoholic wine is plain grape juice This misconception is very widespread, but it is completely wrong. Alcohol-free wine is real wine, which is made in the traditional way, by grape fermentation – just like any other wine. Only then does the alcohol removal take place – for example, by vacuum distillation or reverse osmosis – while paying attention to preserving the original aromas, acids and texture of the wine as much as possible. This results in a drink that is unique not only in taste, but also in structure and quality. The result is a sophisticated, complex wine that goes far beyond simple grape juice – and can be a worthy alternative to any premium wine. We have already written more about this in our article: alcohol-free wine or grape juice . Non-alcoholic versions are only for those who can't drink It is a misconception that only mothers and drivers drink non-alcoholic wine or cocktails. The reality is that more and more people are choosing these drinks of their own free will, free from any kind of compulsion. For example, those who believe that the value and quality of a social event lies not in the amount of alcohol but in the sophistication of the flavors, in living the moment and in the uncompromising experience. For them, non-alcoholic drinks are not a panacea – but a very conscious and decisive decision. A non-alcoholic drink cannot be premium quality This view has also been overturned in recent years. The production of premium non-alcoholic beverages requires a serious technological and professional background. The key to quality lies in several factors: the use of excellent raw materials, carefully designed processes and, of course, gentle and modern de-alcoholization processes (such as vacuum distillation or reverse osmosis), which preserve the original aromatic character of the beverage . In addition, for example, in wines, the harmony of body, acidity, aroma profile and finish is also important - these are the elements that elevate a non-alcoholic wine to a truly premium experience. In the Sentovivo range, you will also find only beverages that compete with their classic counterparts in taste and appearance. There is no real choice for 0.0% drinks It may come as a surprise, but today the world of non-alcoholic drinks is extremely diverse and exciting - including elegant red, white and rosé wines, sparkling wines, champagnes, characterful, spicy aperitifs, and even complex, herbal-based spirits . The best drinks have a flavor that evokes the experience of classic wines, champagnes and cocktails - but without the alcohol. Moreover, today, not only is the range of online and offline stores increasingly extensive, but restaurants and bars are also offering more and more quality options to offer a suitable non-alcoholic alternative for every occasion and taste. Non-alcoholic drinks are always sweet and boring, like baby champagne. This is a common misconception that keeps many people from even trying these drinks. The reality is that today's premium non-alcoholic drinks are extremely diverse and sophisticated - from dry, characterful white wines to spicy aperitifs to full-bodied, barrel-aged red wines, they can satisfy every taste. Modern technology allows for the extraction of alcohol, while retaining almost all the flavors and aromas. So these drinks are not at all reminiscent of sweet sodas, but provide a real gastronomic experience - whether paired with food or consumed on their own. This is not something to celebrate. The essence of celebration is never the alcohol itself – it’s about stopping for a moment, toasting important events, experiencing the magic of the moment. An elegant non-alcoholic sparkling wine is perfect for celebrating in style and consciously – whether at a wedding, anniversary, New Year’s Eve party or just an intimate dinner. The same pop, the same sparkling drink, the same festive atmosphere, but without the hangover mornings or compromises. The real experience lies in the moment – not in the alcohol content. New era, new style - without alcohol Non-alcoholic beverages are opening up a new dimension in drinking. Awareness is now a trend – and it doesn't mean compromise, but quality and choice. Try it and discover for yourself what a well-made, premium non-alcoholic beverage can offer!
What makes champagne sparkling – even without alcohol?
The world of bubbly drinks is much more colorful than we think: champagne, sparkling wine, semi-sparkling wine — but what's the difference between them? And how is it all made in a non-alcoholic version? This post will reveal all the secrets so you can choose with confidence, whether it's an alcoholic or non-alcoholic version. For many, the term champagne is confused with sparkling wines and semi-sparkling wines , even though these three types of drinks show significant differences in technology, taste, and quality. With the rise of non-alcoholic wines and champagnes, it is even more worthwhile to be aware of these differences. Let's take a closer look at what makes champagne "sparkling" — even without alcohol? What is champagne? Sparkling wine is a wine in which the bubbles are not created by adding carbon dioxide , but rather by natural secondary fermentation. After the base wine is made, a second fermentation process occurs, during which sugar and yeast are added to the wine. The carbon dioxide produced during fermentation remains in the bottle or container, ensuring a delicate, long-lasting presence of bubbles. The classic method of making champagne is known as the "Méthode Traditionnelle", a process characterized by the second fermentation taking place in the bottle, with a longer aging time - the result is a particularly complex flavor and creamy texture. For a sparkling wine to be officially called sparkling wine, it must meet legal criteria. One of the most important parameters is the pressure in the bottle, which must be at least 3 bar (often 5-6 bar), the other is that the total alcohol content of the cuvées intended for its production must not be less than 8.5% by volume, and another criterion is the presence of carbon dioxide from the natural fermentation mentioned above. The latter is responsible for the fineness and durability of the bubbles, as well as the intensity of the effervescence, which is also one of the most important indicators of quality. The bubbles of a well-made sparkling wine are small, uniform, and rise slowly in the glass, enhancing the elegance and solemnity of the drink. What is sparkling wine and semi-sparkling wine? Among the bubbly drinks, in addition to champagne, we can also find sparkling wines and semi-sparkling wines, which are produced using a different technology and have different parameters than champagne. Sparkling wine (frizzante, semi-sparkling wine) Sparkling wine is a wine-based beverage that contains partially or fully added carbon dioxide. It is generally not produced with a designation of origin or geographical indication. The most important technological characteristic of sparkling wine is that during storage (at 20 °C, in a closed container) the dissolved carbon dioxide creates an overpressure of at least 3 bar . This ensures the characteristic effervescence of the beverage, which results in a milder, lighter, fruitier character than sparkling wines. Sparkling wine (perlwein, sparkling wine) Sparkling wine is a wine-based beverage made from wine, new wine, grape must or partially fermented grape must. Its total alcohol content must be at least 9% and its actual alcohol content must be at least 7%. A characteristic of sparkling wine is that the carbon dioxide it contains comes entirely from the natural process of fermentation (endogenous). During storage (at 20 °C, in a closed container) a minimum of 1 bar and a maximum of 2.5 bar of overpressure prevails in the bottle , so sparkling wine has a light, gentle effervescence and creates an airy, refreshing effect. Carbonated perlwein There is also a special version of sparkling wines, which is produced by adding carbon dioxide. This type is also made from wine, new wine, grape must or partially fermented grape must, with an alcohol content of at least 7% and a total alcohol content of at least 9%. However, the carbon dioxide contained in it does not come exclusively from fermentation, but is partly or entirely added to the drink from an external source, exogenously, and the pressure in the bottle ranges from a minimum of 1 bar to a maximum of 2.5 bar . This version is popular because its production is technologically simpler and faster, while at the same time ensuring the light, refreshing fizz that so many people like. Sparkling and semi-sparkling wines are therefore more suitable for casual, light drinking occasions, while sparkling wines, due to their complexity, are the stars of more festive occasions. These differences are of course also valid for non-alcoholic versions. What happens with the alcohol-free versions? The production of non-alcoholic sparkling wines and sparkling wines can basically be done using two technological approaches. Premium non-alcoholic sparkling wines typically follow the entire winemaking process of an alcoholic base: the base wine is made, and then secondary fermentation develops the complex aromas, flavors, and natural bubbles that are characteristic of sparkling wines. Then, the alcohol is removed using special de-alcoholization processes , while trying to preserve the original character of the drink. The most common gentle methods include vacuum distillation, spinning cone column technology, and reverse osmosis, which remove the alcohol at low temperatures while protecting the aromas and fragrances. However, since some of the carbon dioxide can evaporate during the process, manufacturers often replace the carbon dioxide after de-alcoholization to maintain the characteristic effervescence of the sparkling wine. There is another, simpler method: directly making a sparkling drink from non-alcoholic wine or partially fermented base wine , using carbon dioxide. This process is faster and more cost-effective, but the result is usually less complex in taste than the de-alcoholized versions that have undergone the full winemaking process. From the above, it can be seen that nowadays, thanks to modern technologies, alcohol-free sparkling wines and sparkling wines can be produced that provide a full gastronomic experience with rich aromas, harmonious acid structure, and elegant, delicate bubbles. Bubbles without compromise There are many differences between champagnes, sparkling wines and semi-sparkling wines - both technological and qualitative. Traditional, naturally fermented champagnes have a complex flavour and delicate bubbles thanks to their longer maturation, while sparkling and semi-sparkling wines offer a lighter, fresher alternative. In addition to alcoholic versions, we can now also choose from non-alcoholic versions, thanks to modern de-alcoholisation technologies, which have made it possible for anyone, anywhere and anytime to enjoy the special, elegant, refreshing world of sparkling drinks without compromise .
What makes champagne sparkling – even without alcohol?
The world of bubbly drinks is much more colorful than we think: champagne, sparkling wine, semi-sparkling wine — but what's the difference between them? And how is it all made in a non-alcoholic version? This post will reveal all the secrets so you can choose with confidence, whether it's an alcoholic or non-alcoholic version. For many, the term champagne is confused with sparkling wines and semi-sparkling wines , even though these three types of drinks show significant differences in technology, taste, and quality. With the rise of non-alcoholic wines and champagnes, it is even more worthwhile to be aware of these differences. Let's take a closer look at what makes champagne "sparkling" — even without alcohol? What is champagne? Sparkling wine is a wine in which the bubbles are not created by adding carbon dioxide , but rather by natural secondary fermentation. After the base wine is made, a second fermentation process occurs, during which sugar and yeast are added to the wine. The carbon dioxide produced during fermentation remains in the bottle or container, ensuring a delicate, long-lasting presence of bubbles. The classic method of making champagne is known as the "Méthode Traditionnelle", a process characterized by the second fermentation taking place in the bottle, with a longer aging time - the result is a particularly complex flavor and creamy texture. For a sparkling wine to be officially called sparkling wine, it must meet legal criteria. One of the most important parameters is the pressure in the bottle, which must be at least 3 bar (often 5-6 bar), the other is that the total alcohol content of the cuvées intended for its production must not be less than 8.5% by volume, and another criterion is the presence of carbon dioxide from the natural fermentation mentioned above. The latter is responsible for the fineness and durability of the bubbles, as well as the intensity of the effervescence, which is also one of the most important indicators of quality. The bubbles of a well-made sparkling wine are small, uniform, and rise slowly in the glass, enhancing the elegance and solemnity of the drink. What is sparkling wine and semi-sparkling wine? Among the bubbly drinks, in addition to champagne, we can also find sparkling wines and semi-sparkling wines, which are produced using a different technology and have different parameters than champagne. Sparkling wine (frizzante, semi-sparkling wine) Sparkling wine is a wine-based beverage that contains partially or fully added carbon dioxide. It is generally not produced with a designation of origin or geographical indication. The most important technological characteristic of sparkling wine is that during storage (at 20 °C, in a closed container) the dissolved carbon dioxide creates an overpressure of at least 3 bar . This ensures the characteristic effervescence of the beverage, which results in a milder, lighter, fruitier character than sparkling wines. Sparkling wine (perlwein, sparkling wine) Sparkling wine is a wine-based beverage made from wine, new wine, grape must or partially fermented grape must. Its total alcohol content must be at least 9% and its actual alcohol content must be at least 7%. A characteristic of sparkling wine is that the carbon dioxide it contains comes entirely from the natural process of fermentation (endogenous). During storage (at 20 °C, in a closed container) a minimum of 1 bar and a maximum of 2.5 bar of overpressure prevails in the bottle , so sparkling wine has a light, gentle effervescence and creates an airy, refreshing effect. Carbonated perlwein There is also a special version of sparkling wines, which is produced by adding carbon dioxide. This type is also made from wine, new wine, grape must or partially fermented grape must, with an alcohol content of at least 7% and a total alcohol content of at least 9%. However, the carbon dioxide contained in it does not come exclusively from fermentation, but is partly or entirely added to the drink from an external source, exogenously, and the pressure in the bottle ranges from a minimum of 1 bar to a maximum of 2.5 bar . This version is popular because its production is technologically simpler and faster, while at the same time ensuring the light, refreshing fizz that so many people like. Sparkling and semi-sparkling wines are therefore more suitable for casual, light drinking occasions, while sparkling wines, due to their complexity, are the stars of more festive occasions. These differences are of course also valid for non-alcoholic versions. What happens with the alcohol-free versions? The production of non-alcoholic sparkling wines and sparkling wines can basically be done using two technological approaches. Premium non-alcoholic sparkling wines typically follow the entire winemaking process of an alcoholic base: the base wine is made, and then secondary fermentation develops the complex aromas, flavors, and natural bubbles that are characteristic of sparkling wines. Then, the alcohol is removed using special de-alcoholization processes , while trying to preserve the original character of the drink. The most common gentle methods include vacuum distillation, spinning cone column technology, and reverse osmosis, which remove the alcohol at low temperatures while protecting the aromas and fragrances. However, since some of the carbon dioxide can evaporate during the process, manufacturers often replace the carbon dioxide after de-alcoholization to maintain the characteristic effervescence of the sparkling wine. There is another, simpler method: directly making a sparkling drink from non-alcoholic wine or partially fermented base wine , using carbon dioxide. This process is faster and more cost-effective, but the result is usually less complex in taste than the de-alcoholized versions that have undergone the full winemaking process. From the above, it can be seen that nowadays, thanks to modern technologies, alcohol-free sparkling wines and sparkling wines can be produced that provide a full gastronomic experience with rich aromas, harmonious acid structure, and elegant, delicate bubbles. Bubbles without compromise There are many differences between champagnes, sparkling wines and semi-sparkling wines - both technological and qualitative. Traditional, naturally fermented champagnes have a complex flavour and delicate bubbles thanks to their longer maturation, while sparkling and semi-sparkling wines offer a lighter, fresher alternative. In addition to alcoholic versions, we can now also choose from non-alcoholic versions, thanks to modern de-alcoholisation technologies, which have made it possible for anyone, anywhere and anytime to enjoy the special, elegant, refreshing world of sparkling drinks without compromise .
How is non-alcoholic wine made?
Non-alcoholic wine is not just about bottling grape juice. Making premium non-alcoholic wines requires serious expertise, modern technology, and careful attention to ensure that the experience truly matches the flavors of traditional wines — just without the alcohol. The popularity of non-alcoholic wines has been growing steadily in recent years. Many people seek out these beverages for health, lifestyle or cultural reasons. But how is it possible that non-alcoholic versions retain the characteristic taste and aroma of wine without alcohol? In this post, we will explain in detail the entire process of making non-alcoholic wine from harvest to bottle. Alcoholic or non-alcoholic wine? The basics are the same! The process of making non-alcoholic wine begins just like with traditional wines, as the goal is to provide a wine experience in the taste, aroma and character of the drink. Accordingly, non-alcoholic wine is the end result of the following steps: Step 1: Selection of grape varieties and harvest The process begins with the careful selection of grape varieties, as this determines the quality of the final result. Remember that - as with traditional wine - Good non-alcoholic wine can only be produced from high-quality raw materials. The type and quality of the grapes are therefore key, as is the timing of the harvest: if picked too early, the taste may be acidic, and if picked too late, the taste may be overripe and flat. Step 2: Pressing and Fermentation The harvested grapes are pressed, and during the fermentation process, the natural sugar content is partially or completely converted into alcohol. This stage is essential because it is during fermentation that the complex aromas and flavors that give character to the wine are created - whether the final result is alcoholic or non-alcoholic. After fermentation, the base wine can undergo maturation , which further enriches the structure, texture and aromas of the wine. Step 3: De-alcoholization The wine thus produced is then a fully-fledged alcoholic beverage, with its aromas, scents and structure already developed. However, in order to be able to consume it as a non-alcoholic version, the alcohol must be removed from it while preserving its rich flavor. The goal of de-alcoholization is not just to remove the alcohol, but to preserve the original wine's character as much as possible. That is why modern processes pay special attention to ensuring that the aromas, acids and balance remain unchanged in the final product. This is how a premium non-alcoholic wine can be created that is not just an alternative, but also a real gastronomic experience. The process of de-alcoholization Decanting is the most critical and complex stage in making alcohol-free wine. It involves the precise and gentle removal of alcohol while preserving the wine’s rich flavors, aromas, and texture. The goal is to remove only the alcohol, while leaving all other components that define the wine experience intact. To do this, creators can use several technologies specially developed for this purpose: Vacuum distillation : In this process, the alcohol is removed at low temperature and reduced pressure. The low temperature minimizes damage to the aromatics, so the wine retains its original flavors and aromas. Spinning cone technology : This gentle method first separates the aromas, then removes the alcohol, and finally returns the preserved aromas to the drink. This process is extremely effective in preserving the wine's complex aroma profile. Reverse osmosis : This method filters the alcohol from the wine through fine membranes. The alcohol molecules and some of the water are separated, and the wine's aromas and flavors are then returned to maintain the proper balance. The common goal of all three technologies is to preserve aromas, acids, sugars, and textures so that the resulting alcohol-free wine remains complex, layered, and enjoyable, a worthy alternative to traditional wines. The secret of quality As with alcoholic wines, it is also true in the case of non-alcoholic versions that quality is not self-evident: whether the end result truly provides a premium experience depends on the delicate balance of several factors. Not all non-alcoholic wines will be the same, as the quality of the grapes that form the basis is already decisive in itself. Only carefully selected, healthy bunches harvested at the optimal time can be used to make a base wine that can later be used to create an excellent non-alcoholic version. However, the level of technological development is at least as important as the quality of the grapes and the base wine: producers work with different equipment and different de-alcoholization methods, and even the producer's experience is key, as only with this can appropriate decisions be made throughout the entire process, ones that guarantee the preservation of the balance of acids, sugars, and textures and the true wine experience - without alcohol. What is the difference between grape juice and non-alcoholic wine? Although many people initially confuse grape juice with non-alcoholic wine, the two beverages are fundamentally different in their preparation and enjoyment. Grape juice is simply made from pressed grapes, which do not undergo fermentation, giving it a fresh, raw fruity taste. In contrast , non-alcoholic wine goes through a full winemaking process : it ferments, ages, and only at the end is the alcohol removed. This complex process allows for a more mature, richer flavor and a wine experience that is much closer to traditional wines from a gastronomic point of view. The real world of non-alcoholic wines Making non-alcoholic wines is much more than a simple technological process: it requires expertise, attention and precise execution in every step of the entire winemaking process . Thanks to modern de-alcoholization processes, non-alcoholic beverages are now being created that offer rich flavors, complex aromas and a real experience even to those who do not consume alcohol for some reason. Premium non-alcoholic wines are no longer just an alternative, but represent an independent, quality category for wine lovers. The constantly expanding range allows more and more consumers to enjoy the diverse world of wines without compromise.
How is non-alcoholic wine made?
Non-alcoholic wine is not just about bottling grape juice. Making premium non-alcoholic wines requires serious expertise, modern technology, and careful attention to ensure that the experience truly matches the flavors of traditional wines — just without the alcohol. The popularity of non-alcoholic wines has been growing steadily in recent years. Many people seek out these beverages for health, lifestyle or cultural reasons. But how is it possible that non-alcoholic versions retain the characteristic taste and aroma of wine without alcohol? In this post, we will explain in detail the entire process of making non-alcoholic wine from harvest to bottle. Alcoholic or non-alcoholic wine? The basics are the same! The process of making non-alcoholic wine begins just like with traditional wines, as the goal is to provide a wine experience in the taste, aroma and character of the drink. Accordingly, non-alcoholic wine is the end result of the following steps: Step 1: Selection of grape varieties and harvest The process begins with the careful selection of grape varieties, as this determines the quality of the final result. Remember that - as with traditional wine - Good non-alcoholic wine can only be produced from high-quality raw materials. The type and quality of the grapes are therefore key, as is the timing of the harvest: if picked too early, the taste may be acidic, and if picked too late, the taste may be overripe and flat. Step 2: Pressing and Fermentation The harvested grapes are pressed, and during the fermentation process, the natural sugar content is partially or completely converted into alcohol. This stage is essential because it is during fermentation that the complex aromas and flavors that give character to the wine are created - whether the final result is alcoholic or non-alcoholic. After fermentation, the base wine can undergo maturation , which further enriches the structure, texture and aromas of the wine. Step 3: De-alcoholization The wine thus produced is then a fully-fledged alcoholic beverage, with its aromas, scents and structure already developed. However, in order to be able to consume it as a non-alcoholic version, the alcohol must be removed from it while preserving its rich flavor. The goal of de-alcoholization is not just to remove the alcohol, but to preserve the original wine's character as much as possible. That is why modern processes pay special attention to ensuring that the aromas, acids and balance remain unchanged in the final product. This is how a premium non-alcoholic wine can be created that is not just an alternative, but also a real gastronomic experience. The process of de-alcoholization Decanting is the most critical and complex stage in making alcohol-free wine. It involves the precise and gentle removal of alcohol while preserving the wine’s rich flavors, aromas, and texture. The goal is to remove only the alcohol, while leaving all other components that define the wine experience intact. To do this, creators can use several technologies specially developed for this purpose: Vacuum distillation : In this process, the alcohol is removed at low temperature and reduced pressure. The low temperature minimizes damage to the aromatics, so the wine retains its original flavors and aromas. Spinning cone technology : This gentle method first separates the aromas, then removes the alcohol, and finally returns the preserved aromas to the drink. This process is extremely effective in preserving the wine's complex aroma profile. Reverse osmosis : This method filters the alcohol from the wine through fine membranes. The alcohol molecules and some of the water are separated, and the wine's aromas and flavors are then returned to maintain the proper balance. The common goal of all three technologies is to preserve aromas, acids, sugars, and textures so that the resulting alcohol-free wine remains complex, layered, and enjoyable, a worthy alternative to traditional wines. The secret of quality As with alcoholic wines, it is also true in the case of non-alcoholic versions that quality is not self-evident: whether the end result truly provides a premium experience depends on the delicate balance of several factors. Not all non-alcoholic wines will be the same, as the quality of the grapes that form the basis is already decisive in itself. Only carefully selected, healthy bunches harvested at the optimal time can be used to make a base wine that can later be used to create an excellent non-alcoholic version. However, the level of technological development is at least as important as the quality of the grapes and the base wine: producers work with different equipment and different de-alcoholization methods, and even the producer's experience is key, as only with this can appropriate decisions be made throughout the entire process, ones that guarantee the preservation of the balance of acids, sugars, and textures and the true wine experience - without alcohol. What is the difference between grape juice and non-alcoholic wine? Although many people initially confuse grape juice with non-alcoholic wine, the two beverages are fundamentally different in their preparation and enjoyment. Grape juice is simply made from pressed grapes, which do not undergo fermentation, giving it a fresh, raw fruity taste. In contrast , non-alcoholic wine goes through a full winemaking process : it ferments, ages, and only at the end is the alcohol removed. This complex process allows for a more mature, richer flavor and a wine experience that is much closer to traditional wines from a gastronomic point of view. The real world of non-alcoholic wines Making non-alcoholic wines is much more than a simple technological process: it requires expertise, attention and precise execution in every step of the entire winemaking process . Thanks to modern de-alcoholization processes, non-alcoholic beverages are now being created that offer rich flavors, complex aromas and a real experience even to those who do not consume alcohol for some reason. Premium non-alcoholic wines are no longer just an alternative, but represent an independent, quality category for wine lovers. The constantly expanding range allows more and more consumers to enjoy the diverse world of wines without compromise.
A health-conscious lifestyle without compromise
Conscious living is not just a passing trend: more and more people are choosing a path where sophistication, identity and a demanding lifestyle also play an important role. Non-alcoholic drinks are no longer a simple alternative, but also reflect an elegant and forward-thinking decision. But what exactly does this mean, and why is the 0.0% lifestyle becoming increasingly popular? Modern health consciousness goes beyond sports and eating, as what we put in our glass also affects our physical and mental state, our performance, and even our mood. More and more people are recognizing and understanding this - non-alcoholic beverages can therefore be consumed not only out of necessity, but also as a result of a conscious decision. The new face of health awareness In recent years, more and more people have decided to adjust their drinking habits not to expectations, but to their own rhythm, goals and needs. In this way of thinking, the point is not to completely reject alcohol, but to be flexible in shaping our habits according to different life situations. In such a context, non-alcoholic drinks are not the result of prohibitions, but choices that are based on knowledge, experience and self-awareness. Non-alcoholic beverages – especially premium wines, champagnes or aperitifs – are not substitutes, but alternatives that provide a full, independent experience. Alcohol-free and stylish Abstaining from alcohol consumption is no longer necessarily a compulsion, but can be a conscious, even fashionable, decision. Many people choose this sober lifestyle for reasons such as their health, personal beliefs, or a life situation such as pregnancy, but there are those who are simply driven by a sense of responsibility for their own well-being. However, elegance and good taste do not depend on the alcohol content of the drink. Alcohol-free drinking is increasingly becoming a symbol of a modern, sophisticated lifestyle. Those who do not drink are not “missing out” on something, but are making a conscious choice: self-identity, vitality, and well-being. And for all of this, sophisticated, elegant, and enjoyable drinks are now available that offer a worthy alternative to a stylish lifestyle – even without alcohol. Benefits of non-alcoholic drinks The benefits of non-alcoholic beverages go beyond health, as they not only reduce the burden on our bodies, but also support social presence and allow everyone to enjoy life at their own pace, without expectations - in style and with their own identity. Why is it worth drinking non-alcoholic wines, champagnes or aperitifs? Because: are calorie-free or have a lower calorie content – an ideal choice for athletes, dieters or those following a health-conscious lifestyle, provide better sleep quality – alcohol-free sleep promotes calmer, more relaxing sleep, they protect the liver and nervous system – they contribute to maintaining long-term physical health, no more hangovers – full days the next day, without headaches, fatigue or malaise, they preserve the social experience – they allow social connections and festive moments to remain the same, even if someone is not allowed to consume alcohol, they provide freedom and self-identity – those who live alcohol-free often make their decisions more consciously and have better control over their own boundaries, the opportunity to choose – today there is an elegant, alcohol-free alternative for every occasion, so there is no need to compromise, exemplary - such a lifestyle can be inspiring to others - as a quiet but powerful message in various areas of life. Preserving the premium experience – in style, without alcohol Alcohol-free does not mean giving up – in fact, it does. Consumers who demand quality and aesthetics do not have to compromise: there are solutions that preserve the uniqueness and taste experience while avoiding the harmful effects of alcohol. Sento Vivo's premium drinks represent exactly this philosophy: a sip of style, consciously, sophisticatedly - without compromise. Non-alcoholic champagnes , wines and aperitifs are not "substitutes", but drinks with their own character that can crown any occasion in a worthy way - be it a festive dinner, an elegant event or an intimate toast. Quality non-alcoholic beverages do not replace old habits – they create new ones, they are an essential part of a new kind of sophisticated lifestyle. The social experience is not lost, it is just taking on a new form. The alcohol-free lifestyle is not just a passing trend, but also a new kind of creed that does not exclude you from the circle, on the contrary, more and more people find it inspiring. And let's not forget that the experience lies not in the amount of alcohol content, but in its quality, because sophistication is not loud, but effective. Try it, discover how a more conscious, alcohol-free approach can enrich your life – stylishly, elegantly, without compromise.
A health-conscious lifestyle without compromise
Conscious living is not just a passing trend: more and more people are choosing a path where sophistication, identity and a demanding lifestyle also play an important role. Non-alcoholic drinks are no longer a simple alternative, but also reflect an elegant and forward-thinking decision. But what exactly does this mean, and why is the 0.0% lifestyle becoming increasingly popular? Modern health consciousness goes beyond sports and eating, as what we put in our glass also affects our physical and mental state, our performance, and even our mood. More and more people are recognizing and understanding this - non-alcoholic beverages can therefore be consumed not only out of necessity, but also as a result of a conscious decision. The new face of health awareness In recent years, more and more people have decided to adjust their drinking habits not to expectations, but to their own rhythm, goals and needs. In this way of thinking, the point is not to completely reject alcohol, but to be flexible in shaping our habits according to different life situations. In such a context, non-alcoholic drinks are not the result of prohibitions, but choices that are based on knowledge, experience and self-awareness. Non-alcoholic beverages – especially premium wines, champagnes or aperitifs – are not substitutes, but alternatives that provide a full, independent experience. Alcohol-free and stylish Abstaining from alcohol consumption is no longer necessarily a compulsion, but can be a conscious, even fashionable, decision. Many people choose this sober lifestyle for reasons such as their health, personal beliefs, or a life situation such as pregnancy, but there are those who are simply driven by a sense of responsibility for their own well-being. However, elegance and good taste do not depend on the alcohol content of the drink. Alcohol-free drinking is increasingly becoming a symbol of a modern, sophisticated lifestyle. Those who do not drink are not “missing out” on something, but are making a conscious choice: self-identity, vitality, and well-being. And for all of this, sophisticated, elegant, and enjoyable drinks are now available that offer a worthy alternative to a stylish lifestyle – even without alcohol. Benefits of non-alcoholic drinks The benefits of non-alcoholic beverages go beyond health, as they not only reduce the burden on our bodies, but also support social presence and allow everyone to enjoy life at their own pace, without expectations - in style and with their own identity. Why is it worth drinking non-alcoholic wines, champagnes or aperitifs? Because: are calorie-free or have a lower calorie content – an ideal choice for athletes, dieters or those following a health-conscious lifestyle, provide better sleep quality – alcohol-free sleep promotes calmer, more relaxing sleep, they protect the liver and nervous system – they contribute to maintaining long-term physical health, no more hangovers – full days the next day, without headaches, fatigue or malaise, they preserve the social experience – they allow social connections and festive moments to remain the same, even if someone is not allowed to consume alcohol, they provide freedom and self-identity – those who live alcohol-free often make their decisions more consciously and have better control over their own boundaries, the opportunity to choose – today there is an elegant, alcohol-free alternative for every occasion, so there is no need to compromise, exemplary - such a lifestyle can be inspiring to others - as a quiet but powerful message in various areas of life. Preserving the premium experience – in style, without alcohol Alcohol-free does not mean giving up – in fact, it does. Consumers who demand quality and aesthetics do not have to compromise: there are solutions that preserve the uniqueness and taste experience while avoiding the harmful effects of alcohol. Sento Vivo's premium drinks represent exactly this philosophy: a sip of style, consciously, sophisticatedly - without compromise. Non-alcoholic champagnes , wines and aperitifs are not "substitutes", but drinks with their own character that can crown any occasion in a worthy way - be it a festive dinner, an elegant event or an intimate toast. Quality non-alcoholic beverages do not replace old habits – they create new ones, they are an essential part of a new kind of sophisticated lifestyle. The social experience is not lost, it is just taking on a new form. The alcohol-free lifestyle is not just a passing trend, but also a new kind of creed that does not exclude you from the circle, on the contrary, more and more people find it inspiring. And let's not forget that the experience lies not in the amount of alcohol content, but in its quality, because sophistication is not loud, but effective. Try it, discover how a more conscious, alcohol-free approach can enrich your life – stylishly, elegantly, without compromise.
An elegant, stylish experience - what can a driver drink?
Driving is freedom. But it is also a responsibility. But does it exclude you from a social event, since the driver - hopefully! - does not drink. Our opinion is that moments lived in style are not only the privilege of those who sip wine with dinner. Non-alcoholic, yet sophisticated drinks have opened the door to a world in which taste, responsibility and experience go hand in hand. The idea persists that those who drive are missing out on something. That they only "ask for water" during the evening program. However, the reality is different, because thanks to non-alcoholic wines , champagne and aperitifs, those who drive can also safely toast with an elegant Aperol or a glass of champagne cocktail - but their blood alcohol level remains 0.0%. Even if you drive, the experience can be complete. Sitting behind the wheel is not only a responsibility, but also a kind of conscious presence that offers a much deeper experience than we might first think. The driver is attentive, present, and does all this with a clear head – which is not weakness, but strength, not resignation, but choice. Self-restraint in this case is not about prohibition, but also about a kind of refined self-control that provides the opportunity to be truly present. And this is true not only for moments of driving, but also for time spent in company. Someone who arrives somewhere as a driver can enjoy the flavors and atmosphere just as much - while also taking responsibility for others. The experience does not depend on the amount of alcohol consumed, but on how present we are: how much we pay attention to each other, how much we value quality, and how deeply we can experience the moment. The one who leads is not left out – but indulges in pleasures in a different quality. More clearly, more consciously, with style. A new sense of life without alcohol The world of premium non-alcoholic beverages is now not just an alternative, but a culture in its own right. 0.0% beverages are not “almost like” – they are exactly what they want to be: characterful, sophisticated and enjoyable in their own right. The complex flavor profiles, carefully selected ingredients and premium-looking bottles in design all show that these beverages are not secondary players, not substitutes, but equal participants in the social event and experience. Non-alcoholic sparkling wines , wines or aperitifs are not forced substitutes for various alcohols – but rather the cornerstones of a new lifestyle. Drinks that are based on awareness, sophistication and freedom of choice, where responsible decisions and joyful moments do not exclude each other, but exist side by side in perfect harmony. So, whoever drives doesn't give up - they choose. And a glass of premium non-alcoholic beverage contains everything we think about experience and style. The world of Sento Vivo: sophistication even at the wheel Sento Vivo is not just a product, it is a lifestyle. It is a world of elegance and conscious choices, where each drink is a statement: "it can be different". The brand's carefully selected, delicious and aesthetically impeccable drinks add elegance, style and awareness to any event. The Sento Vivo philosophy is about moderate but full enjoyment. How the harmony of flavors, experience and form can be as powerful and captivating as a traditional alcoholic beverage – but without the alcohol. This approach allows you to have a complete experience even behind the wheel: without compromise, in style. Alcohol-free in gastronomy Non-alcoholic drinks are not only alternatives to the classic wine, cocktail or champagne consumption, but also extenders of gastronomic pleasures . A carefully selected 0.0% champagne or aperitif is not only an experience on its own, but also stands out perfectly when paired with various dishes. Whether it's a light salad, a spicy Asian dish or an elegant dessert - the right non-alcoholic drink highlights the character of the dish and takes the tasting experience to a new level just like the alcoholic versions. The harmony of food and drink does not depend on the alcohol content, but on the harmony of the flavor profiles - and even those who are not allowed to consume alcoholic beverages as drivers should not miss out on this gastronomic experience. Soft drink is not a copy - independent world Leadership does not exclude the festive atmosphere, it does not exclude you from anything – in fact, it creates an opportunity for someone to reinterpret the concept of participation and enjoyment. Those who decide to stay sober do not retreat into the background, but represent a new quality : attentive presence, discerning choice, and leading by example. The experience of non-alcoholic drinks is not a copy, but a world of its own . A world that is for those who want to not only experience, but also shape the moment. In taste, atmosphere, appearance – without compromise. Sento Vivo represents this approach. In one sip, there is the elegance of self-discipline, the confidence of conscious decision and the openness with which to rethink social presence. Not only for those who lead – but for all who understand: the 0.0% feeling of life is not less, but more refined.
An elegant, stylish experience - what can a driver drink?
Driving is freedom. But it is also a responsibility. But does it exclude you from a social event, since the driver - hopefully! - does not drink. Our opinion is that moments lived in style are not only the privilege of those who sip wine with dinner. Non-alcoholic, yet sophisticated drinks have opened the door to a world in which taste, responsibility and experience go hand in hand. The idea persists that those who drive are missing out on something. That they only "ask for water" during the evening program. However, the reality is different, because thanks to non-alcoholic wines , champagne and aperitifs, those who drive can also safely toast with an elegant Aperol or a glass of champagne cocktail - but their blood alcohol level remains 0.0%. Even if you drive, the experience can be complete. Sitting behind the wheel is not only a responsibility, but also a kind of conscious presence that offers a much deeper experience than we might first think. The driver is attentive, present, and does all this with a clear head – which is not weakness, but strength, not resignation, but choice. Self-restraint in this case is not about prohibition, but also about a kind of refined self-control that provides the opportunity to be truly present. And this is true not only for moments of driving, but also for time spent in company. Someone who arrives somewhere as a driver can enjoy the flavors and atmosphere just as much - while also taking responsibility for others. The experience does not depend on the amount of alcohol consumed, but on how present we are: how much we pay attention to each other, how much we value quality, and how deeply we can experience the moment. The one who leads is not left out – but indulges in pleasures in a different quality. More clearly, more consciously, with style. A new sense of life without alcohol The world of premium non-alcoholic beverages is now not just an alternative, but a culture in its own right. 0.0% beverages are not “almost like” – they are exactly what they want to be: characterful, sophisticated and enjoyable in their own right. The complex flavor profiles, carefully selected ingredients and premium-looking bottles in design all show that these beverages are not secondary players, not substitutes, but equal participants in the social event and experience. Non-alcoholic sparkling wines , wines or aperitifs are not forced substitutes for various alcohols – but rather the cornerstones of a new lifestyle. Drinks that are based on awareness, sophistication and freedom of choice, where responsible decisions and joyful moments do not exclude each other, but exist side by side in perfect harmony. So, whoever drives doesn't give up - they choose. And a glass of premium non-alcoholic beverage contains everything we think about experience and style. The world of Sento Vivo: sophistication even at the wheel Sento Vivo is not just a product, it is a lifestyle. It is a world of elegance and conscious choices, where each drink is a statement: "it can be different". The brand's carefully selected, delicious and aesthetically impeccable drinks add elegance, style and awareness to any event. The Sento Vivo philosophy is about moderate but full enjoyment. How the harmony of flavors, experience and form can be as powerful and captivating as a traditional alcoholic beverage – but without the alcohol. This approach allows you to have a complete experience even behind the wheel: without compromise, in style. Alcohol-free in gastronomy Non-alcoholic drinks are not only alternatives to the classic wine, cocktail or champagne consumption, but also extenders of gastronomic pleasures . A carefully selected 0.0% champagne or aperitif is not only an experience on its own, but also stands out perfectly when paired with various dishes. Whether it's a light salad, a spicy Asian dish or an elegant dessert - the right non-alcoholic drink highlights the character of the dish and takes the tasting experience to a new level just like the alcoholic versions. The harmony of food and drink does not depend on the alcohol content, but on the harmony of the flavor profiles - and even those who are not allowed to consume alcoholic beverages as drivers should not miss out on this gastronomic experience. Soft drink is not a copy - independent world Leadership does not exclude the festive atmosphere, it does not exclude you from anything – in fact, it creates an opportunity for someone to reinterpret the concept of participation and enjoyment. Those who decide to stay sober do not retreat into the background, but represent a new quality : attentive presence, discerning choice, and leading by example. The experience of non-alcoholic drinks is not a copy, but a world of its own . A world that is for those who want to not only experience, but also shape the moment. In taste, atmosphere, appearance – without compromise. Sento Vivo represents this approach. In one sip, there is the elegance of self-discipline, the confidence of conscious decision and the openness with which to rethink social presence. Not only for those who lead – but for all who understand: the 0.0% feeling of life is not less, but more refined.