1 2

BELLA

BELLA Bitter Amaro - non-alcoholic aperitif

BELLA Bitter Amaro - non-alcoholic aperitif

9.400 Ft
9.400 Ft
Sale Sold out
Taxes included. Shipping calculated at checkout.

Bella Bitter Amaro is a non-alcoholic Bitter Aperitif drink. It is an essential ingredient in the extremely popular SPRITZ BELLA mocktails.

With its fiery red color and intense aroma, it evokes the scents of grapefruit and orange, with herbal and clove notes.
It is characterized by a pleasantly bitter taste, which is combined with a warm and velvety feeling.

Ideal for making all cocktails, especially the fresh and modern non-alcoholic Bella Spritz, Bitter Spritz, Negroni and Americano mocktails.

Consumption: Recommended consumption within 3 years of production.

Average nutritional value (100ml)

Energy: 335 kJ / 80 kcal
Protein: 0.0 g
Carbohydrates: 20 g of which sugar 20 g
Fats: 0.0 g of which saturated fats 0.0 g
Salt: 0.0 g

Ingredients

  • Water
  • Sugar
  • Natural flavors
  • Colourings (E122, E102, E132)
  • Preservatives (E211, E202).

Awards and recognitions

  • Packaging: 1L
  • Alcohol content: 0.3%
  • Origin: Italy
View full details

MINŐSÉGI MÁRKA

BELLA

Bella is a special 0% alcohol drink made from Italian Glera grapes using revolutionary technology. Natural, fresh and elegant, it embodies the dolce vita lifestyle, combining tradition with modern pleasure.

More

How was the Spritz drink born?

The “spritz” we know as fröccs has quite old origins. It was born somewhere in the late 18th and early 19th centuries, around the same time as the Kingdom of Lombardy-Venetia. As a crown and hereditary province of the Austrian Empire, a large number of Austrian soldiers were stationed in this region, so they were able to get acquainted with the wines of the Veneto region. The acquaintance did not start very well, as the local wines were too strong for their taste, so in the end their hosts thought it wisest to dilute their highly valued juice with carbonated water. The name of the cocktail made in this way comes from the German verb “spritzen”, which means “to splash”, a custom considered by great wine lovers to be the most sacrilegious practice.

White wine and sparkling water: this was the first spritz, the Austro-Hungarian model. In many parts of Friuli-Venezia Giulia, if someone asks for a Spritz, this is still what they will serve.

In the early 1900s, the first soda siphons became popular as an alternative to sparkling water. But the cocktail as we know it today wasn't born until the 1920s, when a little bitters was added to the mix.

Delicious recipes

1 3