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BELLA

BELLA Aperitiv Spritz - non-alcoholic aperitif

BELLA Aperitiv Spritz - non-alcoholic aperitif

Regular price 7.900 Ft
Regular price Sale price 7.900 Ft
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The non-alcoholic BELLA Aperitif is the basis for the extremely popular SPRITZ BELLA mocktail.

Its pleasant, cheerful red color is given by herbs, roots and fruits. Its aroma is obtained from a decoction of rhubarb, orange and cinchona fruits.
Mixed with Bella Glamour, we get the innovative coral red SPRIZZ Bella mocktail, whose fresh citrus flavor is pleasantly refreshing on warm summer evenings.

Average nutritional value (100ml)

Energy: 408kJ / 96kcal
Fats: 0 g of which saturated fatty acids 0g
Carbohydrates: 24 g of which sugar 23.8 g
Protein: 0 g
Salt: 0 g

Ingredients

Various herbs, roots and fruits (rhubarb, orange, gentian and quinine flower)

Awards and recognitions

The Travel Retail Awards
2024 Highly Recommended Voted By Shoppers

  • Packaging: 1L
  • Alcohol content: 0.3%
  • Origin: Italy
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MINŐSÉGI MÁRKA

BELLA

Bella is a special 0% alcohol drink made from Italian Glera grapes using revolutionary technology. Natural, fresh and elegant, it embodies the dolce vita lifestyle, combining tradition with modern pleasure.

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How was the Spritz drink born?

The “spritz” we know as fröccs has quite old origins. It was born somewhere in the late 18th and early 19th centuries, around the same time as the Kingdom of Lombardy-Venetia. As a crown and hereditary province of the Austrian Empire, a large number of Austrian soldiers were stationed in this region, so they were able to get acquainted with the wines of the Veneto region. The acquaintance did not start very well, as the local wines were too strong for their taste, so in the end their hosts thought it wisest to dilute their highly valued juice with carbonated water. The name of the cocktail made in this way comes from the German verb “spritzen”, which means “to splash”, a custom considered by great wine lovers to be the most sacrilegious practice.

White wine and sparkling water: this was the first spritz, the Austro-Hungarian model. In many parts of Friuli-Venezia Giulia, if someone asks for a Spritz, this is still what they will serve.

In the early 1900s, the first soda siphons became popular as an alternative to sparkling water. But the cocktail as we know it today wasn't born until the 1920s, when a little bitters was added to the mix.